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Catering for Light Jets — What Works in a Small Cabin

Inflight catering guide for light jets including Embraer Phenom 100/300, Cessna Citation CJ3/CJ4, Honda HA-420 HondaJet, and Learjet 75. Light jets have no galley or reheating capability — catering must be cold-only, individually portioned, and packaged for small storage compartments. Signature Collection is the recommended tier.

Typical passenger count 4–7, flight duration 60–180 minutes. Keywords: light jet catering, Phenom 300 catering, small jet food service, private aviation cold catering. Contact Délicieux at (866) 328-7905.

Signature VIP, Privé VVIP and Souverain: crafted for private aviation, with menus and flight requirements confirmed individually. A Michelin Mindset. Nothing Less.

Light Jet Catering — No-Galley Cold Service

Light jets have no galley and no reheating capability — catering must be cold-only, individually portioned, and packaged for small storage compartments. We specialize in this constraint.

Light Jet Aircraft We Serve

  • Embraer Phenom 100 and Phenom 300
  • Cessna Citation CJ3 and CJ4
  • Honda HA-420 HondaJet
  • Learjet 75 Liberty

Recommended Catering Approach

  • Signature Collection — elevated cold service, grab-and-go packaging
  • Individual portions for 4–7 passengers
  • Cold proteins, composed salads, artisan sandwiches, dessert items
  • No hot service — ambient and refrigerated items only
  • Compact packaging sized for light jet storage

Price range: pricing on request per item. Contact: +1-866-328-7905

Phone: +1-866-328-7905 | Email: privatedining@dfinflight.com