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Our Flight Kitchens

Every accepted Délicieux catering order is prepared in our own kitchens by our own culinary teams and delivered by our own drivers. Our commissaries are private operational facilities, not public storefronts. A Michelin Mindset. Nothing Less.

Our Flight Kitchen Network

Délicieux Flight Kitchens owns and operates every kitchen in our network — no franchises, no subcontractors. Our active hub kitchens support the current service network.

Hub Kitchen Standards

  • HACCP-certified with eight Critical Control Points
  • FDA-registered food facilities
  • Temperature-controlled cold storage and blast chilling
  • HighLoader capability for wide-body and high-door aircraft
  • 24/7/365 staffed operations
  • TSA security-compliant personnel and protocols

View all hub locations and airport coverage

Phone: +1-866-328-7905 | Email: privatedining@dfinflight.com